In The News...

Holy Schmitt's Horseradish is always excited when local publications discover our fresh horseradish varieties and do a write-up or feature article on our products. See a sampling of some of our most recent news features below...

Holy Schmitt's Horseradish was excited to be featured in The New York Times Food section this January! They defined our horseradish by its pungent aroma and sufficient heat. Read the full write-up here: To Fuel: Horseradish Offers a Needed Kick

In November 2015, Holy Schmitt's Horseradish was featured in New York Magazine's Grub Street as one of the 50 Pantry Essentials for the Modern Gourmet. In the article, our horseradish was labeled as "Horseradish to Put Hair on You Chest," "exceedingly fresh" and "sinus-clearing." Dirty French chef Rich Torrisi commented, “It’s the best preserved horseradish I’ve ever had.” Read the full article here: 50 Pantry Essentials for the Modern Gourmet